Wednesday, November 5, 2014

popcorn on stovetop tip

-heat 3 tablespoon oil 
-put 4 kernels (to test)
-cover @ medium heat
-when all 4 kernals pop, remove from heat
-add 1/3 cup kernals
-cover pot and wait 30 seconds
-return to heat
-when kernels start popping shake pan with lid slightly ajar

-add salt and butter