Saturday, December 25, 2021

swiss miss tip

dump the powder in a bowl. add a little milk. whisk it until smooth. gradually add the rest of the milk. microwave.

the old way of dumping all the powder, then all the milk and mixing with a spoon results in clumps.

use a whisk.

Saturday, August 7, 2021

cheesecake tip

cheesecake tastes good eaten with mooncake. i used lotus paste mooncake. 

Saturday, July 24, 2021

sticky corn/glutinous corn tip

add some water and cook in instant pot for 15 minutes. allow natural pressure release. eat.

Wednesday, June 9, 2021

tofu skin tip

you have to soak tofu skin for a long while before you put it in hot pot. if you just dump hard tofu skin in hot pot it'll be raw in the middle when everything else is done cooking.

Friday, May 14, 2021

roasted broccoli tip

preheat oven to 450 degrees.

cover baking sheet in foil.

put a single layer of broccoli florets. (you can also roast shelled fava beans and baby carrots.)

drizzle 1/4 cup oil.

sprinkle trader joe's everything bagel seasoning.

bake for 15 minutes.

eat.

Thursday, May 13, 2021

fava tip

you can roast shelled fava beans along with broccoli. 

Friday, April 23, 2021

hard water tip

use the flat blade of a box cutter to scrape hard water deposits off granite counters. cleans it right up!

Monday, March 29, 2021

cereal tip

eat cinnamon toast crunch with sesame sticks. add milk. salty sweet, salty sweet.

Wednesday, January 27, 2021

noodle tip

if you cook raw noodles directly in the broth, it'll thicken the broth. but if you cook the noodles separately in boiling water, drain the noodles and then pour the broth on top, the broth won't thicken.

Wednesday, October 21, 2020

tortilla tip

tostito's hint of lime is about the same price as a pack of crispy tostada shells on a per ounce comparison.

Saturday, October 10, 2020

eggo tips

this is for 8 eggo mini waffles:

briefly microwave eggo minis so they're not frozen anymore.

chop up eggo minis and mix in 1 raw egg. 

cook in waffle maker. 

Thursday, August 27, 2020

cake pan tip

you can double a recipe for a loaf of banana bread. pour enough batter to fill half a 10 inch bundt pan. pour the rest in a muffin tin. bundt is 325 degrees for 65 minutes. muffin is 350 for 20 minutes.

Wednesday, August 5, 2020

notebook tip

here's how to make your own simple, unlined notebook:
get 20 pages of 8.5 X 11 inch printer paper and fold them in half "hamburger style." open up a regular stapler and line the staple up to the notebook spine. put something underneath the notebook so you don't staple into your desk. you can use an old hardcover book, for example.

press on the stapler slightly so that the staple touches the paper. staple down. use something hard to push the staple down around the pages.

also you can use a colored page as the notebook cover.

Thursday, July 9, 2020

yum tip

this is good and very easy to prepare:
bottom layer is tortilla chips.
2nd layer is scrambled eggs (about 2 per person)
3rd layer is annie's salsa.

eat with a fork.

Thursday, June 18, 2020

more bacon tips

you can use leftover bacon grease to cook popcorn. it doesn't really taste like bacon but it tastes different than using olive oil.

bacon baking tip

oven 400 degrees. put bacon in. no need to wait for oven to heat up. i cooked it for about 17 minutes. bake until the bacon is brown. put bacon on a couple layers of paper towel to soak up the grease.

Saturday, April 18, 2020

sardines in oil

you know those canned sardines in olive oil? don't just throw the oil away! you can put it on noodles and it is super delicious!

Friday, January 17, 2020

ice cream tip

one part vanilla ice cream and one part fage original yogurt, with nonpareil sprinkles on top. delicious! it reminds me of tart frozen yogurt. 

Monday, January 6, 2020

turkey burger tip

here's how i cooked jennie-o frozen turkey burger (1/3 pound).

1. put turkey burgers on greased tray. broil 4 inches from heat at top for 4 minutes. 
2. flip burgers. broil 4 more minutes.
3. flip burgers. broil 4 more minutes. wash your raw turkey spatula.
4. eat burger.

total cook time was 12 minutes. i cut it in the middle and it was cooked through.

Sunday, December 2, 2018

sizzler tip

sizzler has this weird pricing structure. the price of a small bacon
cheeseburger and unlimited salad is cheaper than . . . an unlimited
salad. you save a penny and get a burger. isn't that crazy?

basically i just ate salad and took the burger to go.

Friday, September 28, 2018

pinyin tip

to type the character for girl in chinese use nv.

Sunday, September 23, 2018

nalgene mold tip

there's a white stopper in the nalgene on the fly lid. it gets moldy.
today i pulled out the white stopper and put it in bleach for 12
hours. the mold went away.

be sure to rinse all the bleach away.

Wednesday, April 11, 2018

faux cream tip

fage yogurt and condensed milk mixed together is very good.  it's like a dense cream.  mix in blueberries for a yummy dessert.  

not sure about the ratios.  maybe 1 cup yogurt, 1 tablespoon condensed milk.  you can also mix in crushed ice if you want.

Saturday, February 10, 2018

overnight oats

here's how i recently made overnight oats.  pour in some rolled oats.  mix with maple yogurt.  refrigerate overnight.  i didn't really worry about the ratio.  just make sure all the oats are coated in yogurt.  

other recipes i've seen say you can use almond milk or regular milk instead of yogurt.  

when ready to eat, i put shredded coconut and sunflower seeds.  

it's hearty and keeps you full for a long time.  plus no cooking!

Monday, February 5, 2018

thrift store tips

st. vincent de paul:  
lots of furniture--tables, dining sets, etc.  
no changing room
no refunds

tri-valley volunteers:
small selection of children's shoes
only 2-3 straight racks of children's clothes
clothes are $1

hope station:
clothes are pretty expensive--$4.98 for a shirt
lots of plates and kitchen-y things

Monday, January 29, 2018

filet mignon tips

turn on george foreman grill and heat for 5 minutes.

salt and pepper filet mignon.

cook for 6 minutes.

eat

Thursday, April 20, 2017

draeger's tip

draeger's turkey pot pie in the buffet is really really good.  

Wednesday, March 15, 2017

soup tip

for chicken noodle soup, pulverize a whole onion and stick it in the crockpot with the soup.  the floating onion grounds thicken up the soup.  

Sunday, January 1, 2017

rolling pin tip

here are two tips i learned about rolling pins.  if you don't have a rolling pin, use a bottle with a large cylindrical surface such as a wine bottle.  the other tip is if you're rolling out cookie dough, sandwich the dough between parchment paper, then roll.  that way you don't have to worry about adding flour to the rolling pin or surface.

Sunday, October 30, 2016

answering the phone tip

When people answer the phone and speak really quickly, it makes them sound really rude.

chutes and ladders tip

play chutes and ladders with two dice.  it helps teach simple addition and it makes game play move faster.

Monday, June 22, 2015

fridge tip

say like you have a big bowl of rice and a small bowl of rice in the refrigerator.  you should eat the small bowl of rice first because that'll free up space faster.  

if you start eating the big bowl of rice first it'll be a while before you can finish it and free up some space.

Thursday, June 4, 2015

yogurt tip

fage + nutella = yum

it's almost like chocolate pudding with the consistency of the yogurt.  very tasty indeed.

Wednesday, May 13, 2015

dairy queen tip

don't bother with a sundae, it's all about the blizzard.  i got a pecan mudslide and they put a bunch of caramel and hot fudge on the bottom but by the time you get to it, all the ice cream is gone already.

Saturday, April 25, 2015

lamb loin chop

yesterday i made lamb loin chop 2 ways.  first i took the lamb out for 30 minutes to get to room temperature.  salt on both sides of lamb

method 1:
-rub oil on big piece of foil.  fold up lamb inside making sure there's space between each piece.  
-turn on george foreman grill and wait 10 minutes
-cook for 9 minutes

method 2:
-heat 2 tablespoons butter in skillet on high until melted.  turn heat to medium.
-cook lamb 4 minutes per side.  sear edges.

both ways tasted good because lamb is delicious but i liked how method 2 tasted better.  cooking on the stove you get beautiful caramelization.  however, it's more clean-up.  with the george foreman you just have to crumple and toss the foil.

i was reading online how lamb is meant to be eaten on the rarer side.  since that's not my preference, i cooked it a couple minutes more than the minimum amount of time.

it was my first time cooking lamb loin chop.  glad it turned out :o)

Wednesday, April 22, 2015

one pot spaghetti tip

1.  brown 1 lb ground beef
2.  add 3 cups water and 1 jar spaghetti sauce.  boil.
3.  add 1 lb spaghetti but break noodles in half.  boil and cook for 15-20 minutes.  
4.  i also added shredded cheese and a cup of sour cream when cooking was done.

Friday, April 17, 2015

pork shoulder tip

boil pork shoulder for 35 minutes in water.  add bbq sauce and broil for 15 minutes.  sweet baby ray's is the best bbq sauce.

corn on the cob tip

hm, i thought i'd added this tip but couldn't find it.  

how to steam corn on the cob.

-husk corn
-boil some water and put a steam tray in the pot.  water doesn't have to be enough to cover corn, but it has to be enough so that it doesn't all boil out and evaporate
-when water boils, put corn in and steam for 15 minutes with lid on
-you can break corn in half to make it fit the pot

Tuesday, January 27, 2015

vacuum cleaner tip

to get hair out of the sides of a vacuum cleaner's roller brushes, use a seam ripper.  it works so much better than scissors or a letter opener!

Friday, January 16, 2015

cheap wall decor tips

got a 500 piece puzzle at the thrift store for 69 cents.  framed it with a new frame from target for around $30.  i've been looking at framed pictures at thrift stores but the frames are ALWAYS knicked or scratched up.  and i'm not into the banged up vintage look.  

Wednesday, December 10, 2014

hook tip

i bought some mini command hooks but they were too big to hang my calendar.  i strung a thin ring of ribbon through the calendar holes and doubled it over before hanging it on the hook.  it works great!  

Wednesday, November 5, 2014

popcorn on stovetop tip

-heat 3 tablespoon oil 
-put 4 kernels (to test)
-cover @ medium heat
-when all 4 kernals pop, remove from heat
-add 1/3 cup kernals
-cover pot and wait 30 seconds
-return to heat
-when kernels start popping shake pan with lid slightly ajar

-add salt and butter

Friday, October 17, 2014

tilapia fillet

got some tilapia fillets from trader joe's.  it's really convenient.  you don't have to worry about taking out bones or descaling the fish.  i poached it in some chicken broth for a light flavor.  put fish in the liquid, boil then lower heat and cover--cook for 8 minutes.  super easy!  

Sunday, October 12, 2014

how to cook bean thread noodles (dong1 fen3)

just made a big batch of bean thread noodles.  it was my very first time cooking it and i'm happy with the result.  everything cooks in one pot.

ingredients:
-1 pound bean thread noodles
-mild italian sausage bulk (not in sausage casings)
-2 cups sliced mushrooms

ingredients for sauce:
-2 cup chicken broth
-3 tablespoon soy sauce
-2 teaspoon sesame oil
-2 teaspoon sugar

-soak 1 pound bean thread noodles for 20 minutes.
-add some oil to pot and cook sausage.  remove sausage
-add mushrooms to pot and cook until tender.  spoon some sausage fat onto the mushrooms so it's not too dry.  i covered the pot to let the mushrooms kind of steam cook for a few minutes.  remove mushrooms
-drain noodles and put in pot.  use high heat.  pour sauce in pot also.  mix until noodles absorb sauce.
-add sausage and mushrooms back in and mix.

i ate them with some boiled fava beans.

in all, it took 40 minutes to make everything.

Monday, May 5, 2014

brown rice tip

argghhh!  put in 1 cup of brown rice and 2.5 cups of water in the rice cooker.  it was dry and hard :o(

when i put in 1.5 cups of brown rice and 3-3/4 cup of water it's alright.

what am i doing wrong?  it's the same ratio . . .

Sunday, April 20, 2014

fava bean tips

quick and easy way to cook fava beans.  shuck 'em.  boil water with salt to a rolling boil.  dump fava beans in water and cook for 7 minutes.  eat.  there's a light green membrane on the fava beans.  that is totally edible.

Thursday, January 16, 2014

george foreman chicken thighs tip

make sure the george foreman grill light is off.  if the light is on that means it's heating up still.

wrap chicken in foil so you don't have to wash the grill.

if you don't cut up the chicken thighs, heat for 8 minutes in george foreman grill.

Monday, August 19, 2013

boiling dumplings

1.  boil water--boil a lot so the dumplings won't stick together
2.  add dumplings
3.  when dumplings begin to float, add 1 cup cold water.
4.  boil water again
5.  when dumplings float, add 1 cup of cold water again.
6.  dumplings float

done!

Monday, May 13, 2013

lasagna tip

i've heard that instead of boiling lasagna noodles, you can just add an extra cup of sauce to the bottom.  but when i've tried to do that, the noodles are still raw after baking.

today i soaked the raw noodles in water for about an hour.  they got bendable.

then i just followed the recipe.  

basically i'm just trying to avoid boiling the noodles :o)  

the noodles came out alright, but still ever slightly on the firm side.  next time i'll soak them in water for longer.  

Saturday, February 23, 2013

fast dinner tip

get tortillas, rotisserie chicken (from costco), tomato, shredded cheddar cheese, sour cream.

microwave the tortilla with chicken and some cheese.  top with chopped tomato and a spoonful of sour cream.  

add chopped lettuce if you have it.  it adds a nice crunch but is really optional.

Wednesday, January 23, 2013

microwave popcorn tip

ugh, just tried microwaving popcorn with sugar and oil in an attempt to make my own microwave kettle corn.  it was a total fail.  even though i waited for 2 seconds between pops, there was a big ball of burn.  next time it's back to cooking kettle corn on the stovetop!

also it doesn't appear that kettle corn goes through the garbage disposal.  maybe it'll just dissolve after a while . . .

Monday, December 17, 2012

gift cards tip

when you buy a giftcard, look at the receipt and compare it to the card numbers on the back of the giftcard.  the last couple of giftcard transactions, the cards were not activated.  this could be the cashier trying to steal the cards for himself and giving you blanks, or it could just be a mistake.   

Monday, October 29, 2012

writing tip

i say we get rid of capitalizing the first letter in every sentence!  sure, all you have to do is simply hit the shift key but think of all the sentences you type out.  that's a lot of shift keys.  plus it's mostly redundant, no?  i mean, you've already got your sentence ending punctuations--periods, exclamation points, question marks--so you know the letter immediately after is most likely going to be the start of another sentence.  it would just save so much time to not have to capitalize the initial letter.

Sunday, October 7, 2012

feeding goats tip

took a toddler to the petting zoo today.  instead of buying a 50 cent cone of goat food, you can just pick up the scraps off the floor and feed the goats with that.  people just drop the food on the ground.  daughter really loved feeding the goats!

Friday, August 17, 2012

saving songs from cd to usb flash drive tip

i used itunes.  first you want to make sure the files convert to mp3 format.


•Launch iTunes – You can launch it from the Start Menu Programs
•Select ‘Edit > Preferences > General, and press Import Settings’.
•Change the ‘Import Using’ to ‘MP3 Encoder’.
•Save the settings.
•Go to the library and right-click on a music track and choose the option which reads ‘Convert Selection to MP3′. If the track is not protected then you’ll be able to convert it to MP3 format. However, if the track is a protected one then iTunes will pop-up a window telling you that the protected track cannot be converted to other formats
Simplest method is this.
1) Press “Control” and “A” to select all songs
2) Push “Advanced” at the top
3) Choose “Create MP3 Version” option
4) wait for the conversion to complete.


then you put in your cd and your usb.  on the bottom right, click on "import cd" to import whole thing.  if you don't want the whole cd, then uncheck the boxes next to the individual tracks.  the import is pretty fast.  then you go to your music folder (start-->music) -->itunes-->itunes media-->music-->compilation.  so . . . somewhere thereabouts should be your cd songs.  then you drag and drop the folder with your cd songs into the usb window.

now i'm guessing there are other ways of doing it, but this is how i did it.

Tuesday, July 31, 2012

keeping track of feedings tip

a simple way of keeping track of feedings for newborn is to use a cellphone.  i use an asterisk to denote which boob and just type in the start time and hit send.  then if i need to see what time i last nursed, i just look in my call history.  so for example, at 8:18 i nursed him on my right boob.  that's 818*--note the asterisk is ON THE RIGHT.  then i nursed him on my left boob at 8:40.  that's *840--note the asterisk is ON THE LEFT.  wish i'd thought of this method when i had the 1st baby.  

Saturday, July 14, 2012

car keys tip

i hate the modern car keys with the stupid remote keyless entry.  that key is twice the size of everything else on my keychain.  it's going to be uncomfortable in my pants pocket.  at first i considered just using the valet key but then . . . the passenger side doesn't even have a keyhole :o(  i miss my 95 car . . . a simpler time, a simpler car.  sigh.  bring back the simple key with keyhole on the passenger side.  please.

Wednesday, June 27, 2012

free napkins tip

when you go out to eat, restaurants typically will give you a stack of napkins.  keep what you don't use and take the rest home.  no need to buy napkins anymore!

and if you've got kids, it's probably a good idea to keep some napkins in the car as well.

Friday, June 1, 2012

hair tip

if you've got an event and need to get your hair done, be cognizant that some styles take a really long time to complete.  so before you commit to a style with the hairdresser, you might ask how long it would take and if it's too long then ask for suggestions of styles that would be quicker to prepare.  i once had a french twist that took freaking forever.  had i known, i would have chosen a "messy" hairstyle that was fast and easy.

Tuesday, May 8, 2012

turkey baster washing tip

how to clean a turkey baster?  i recently used one to baste the chicken grease, butter and maple syrup back onto the chicken skin and washed it after use.  i took apart the bulb from the "syringe" and soaked it in soapy water but even after rinsing there was serious grease trapped in the "syringe."  

take a napkin and wrap it around a chopstick.  then swirl the napkin inside the "syringe."  all clean!

Monday, April 30, 2012

pan fried trout tip

made pan fried trout for the first time.  here's how i did it--super simple.  

i got 2 trout that were pan ready from food maxx.  salt both sides and the inside.

on high heat, melt 2 tablespoons of butter.  sure, butter is way less healthy than olive oil but it smells so great!

when the butter is melted, lower the heat a bit to medium heat.  then cook one side of the fish for five minutes.  then flip and cook the other side of the fish for 5 minutes.  that's it!

you can sprinkle with lemon juice if you want but if not it's still good.  the skin is crunchy and the meat is delicious!

Saturday, April 28, 2012

artichoke tip

get the bigger artichoke.  it costs more but there's way more "meat."  i recently got a couple of small artichokes and the outside leaves were completely wasted.  at least with the bigger artichoke, you get some more meat.

Tuesday, April 17, 2012

food tips

heads up--union landing has food trucks on thursday evenings!  and san leandro downtown has a farmer's market that's just opened back up again.

Monday, April 2, 2012

easy "frosting" tip

just made a discovery this afternoon!  beat heavy whipping cream with trader joe's cocoa almond spread.  i'm sure you could sub nutella.  sorry, i didn't measure anything out so not sure of how much of the ingredients i used.  first i beat the whipping cream until it thickened a little, then i added two big knife blobs of the cocoa almond spread.  it's runnier than real frosting and you could swear it's almost like chocolate pudding.  

i put it on some yellow cupcakes (trader joe's cake mix).  the cake mix makes 24 cupcakes but i just made a third of the recipe which worked out well.


Wednesday, January 25, 2012

computer camera tip

just read a frightening article in GQ about a dude with a lot of free time who would hack into people's computers.  he was able to spy on the computer user by turning on their camera.  this guy would watch people eat, sleep, go to the bathroom (people often take their laptop to the toilet) have sex, etc. 
 
stick a post-it on your computer camera to cover it.

Friday, December 16, 2011

elbow tip

on a large arm, a baby's diaper works well as a giant bandage at the elbow.  this is, if the affected area is larger than a regular size band-aid can accommodate.  you can secure the diaper in such a way that it's breathable to allow faster healing.  plus, it's cheaper than buying gauze and tape.  you'd think that it would look very strange and bulky but if you wear a sweatshirt or other loose clothing, no one will even notice.

Tuesday, December 13, 2011

feeding toddler tip

if you've got a spoonful of something your toddler doesn't particularly care for, put a small piece of something she likes on the edge of the spoon closest to the handle.  that way she'll open her mouth big to get to what she wants.

Tuesday, December 6, 2011

travel tip

you should have a list of things to take for travel.  that way you don't have to keep recreating the same list over and over again.  just keep it in or near your luggage.  easy peasy.

Wednesday, November 16, 2011

zucchini tip

here's an easy way to prep zucchini for a 1 year old.  cut the zucchini in quarters (4 long spears).  then chop the spears so each is about 3 millimeters.  then microwave about 2 tablespoons worth of zucchini for 1 minute.  let it cool and feed.  super easy :o)

Tuesday, October 18, 2011

zucchini tip

i could have been saving a lot of time all these years!  for raw zucchini, you can just cut it up and microwave it to cook!  you don't have to steam it or stove cook it.  why didn't anyone tell me?? 

Tuesday, October 11, 2011

photo card tip

when you're making a photo card, first find a photo that you like.  THEN, find a card background.  a lot of times you might find a great background, but the photo you have isn't a good match.  it's much easier to have the photo first before choosing a background.

Tuesday, October 4, 2011

mi pueblo es su pueblo

just realized something.  something HUGE!  mi pueblo, the mexican supermarket chain, has meat that's ALREADY CUT UP!  no longer will i have to spend precious time cutting up chicken.  no longer will i toil over that huge hunk of beef for stir fry.  the days of cleaving pork have ended.  can you feel the electricity in the air?!  can you feel it?! 
 
yesterday i cooked up some pastor.  it was pretty good--just something simple to eat over rice.

Saturday, October 1, 2011

allergies tip

i've never understood why people have pets when their kids are allergic to the pet!  get rid of your pet so your kid can breathe in his own house.  is that insensitive?  i figure a kid is more important than a cat.  no?

Wednesday, September 28, 2011

polite tip

watch your tone.  even though you might not even realize it, you could be offending someone.  people can be really sensitive.

Saturday, September 24, 2011

box tip

diaper boxes make good free temporary shelving.

Tuesday, August 9, 2011

cell with water damage tip

i don't have any personal experience with this myself but i hear that if you accidentally drop your cellphone in water, you can turn off your phone and toss it into a bag full of raw rice for 2 days.  the rice will draw the water out.

Tuesday, July 12, 2011

george foreman grill tip

wrap the food in foil and you don't have to clean the grill!  got this tip by watching costco sample staff. 

Thursday, July 7, 2011

eating out tip

holy cow, i can't believe i just learned this today! if you eat at a restaurant and decide to also buy something to take home, put the take out food on a separate bill. here's why: if you put it all on one tab then you'll also end up paying a tip on the take out portion. however, if you have the take out on a separate bill, well you're not going to pay a tip on it.

Wednesday, June 22, 2011

sl farmer's market tip

my mom says the san leandro farmer's market is back on!

Thursday, May 19, 2011

whipping cream tip

cream whips better if there's a little more of it.  the instructions on the carton say to use no more than what would be needed to go higher than 1/3 of the beaters.  at first i was pouring in about 1/2 inch of cream and it took a while to whip up.  but when i put in like 1-1/2 inches, it whipped up in no time--well, like 3 minutes.

Monday, March 7, 2011

3x4 pic tip

so we have this little picture carousel that holds 6 3x4 pictures. as you know, pics these days generally come in 4x6. i used paint on the computer to make a 2 picture collage. you just decrease 2 pictures by 50% horizontally and vertically, then past them together next to each other in paint. then i uploaded that new picture into costco to print. worked out perfectly! it only took over a year to figure out how to get small pictures in there. love solving problems.

Friday, February 18, 2011

brita tip

you know those freaking brita filter pitchers?  fill the top and the water slowly trickles down and fills the bottom of the pitcher.  well i've spilled the water TWICE and created a giant puddle on the floor.  here's the tip:  before pouring water, lift the lid to make sure there's no water sitting in the top.

Sunday, January 23, 2011

hayward area thrift shop tips

-thrift town san leandro:  this one is awesome.  tons of clothes for really cheap.  they've got a lot of dressing rooms to try on clothes.
-thrift town fremont:  also big store with a lot of clothes and a maternity section.  i've found that most thrift stores don't have a separate maternity section.
-society of saint vincent de paul fremont:  baby kids are in a giant pile which makes it impossible to find good stuff.  books are way cheap.  i got a book for 35 cents!  tons of furniture!  tables/chairs/dressers galore--more than most thrift shops
-salvation army hayward:  weak sauce.  i don't know if they're just getting started but they don't have very much stuff at all.  the salvation army in oaktown is much better.
-eco thrift:  huge store with tons of clothes, toys, books.  i saw 4 strollers there.
-centro de servicio group:  smallish but with cheap clothes.  i got a wonder woman sweatshirt for only $2!  they've got a small room full of kid stuff but the baby clothes are in these little bins which makes it harder to find stuff. 
-discovery shop:  more of a little boutique than a giant type thrift shop.  prices are a bit higher because proceeds go to helping with cancer.
-hope station:  medium size thrift shop with a good selection of baby clothes.  i bought 3 long sleeve shirts for something like $1-2 each.
-bargain city:  near newpark mall.  very nice store--clean and organized.  good selection of clothes for good prices.
-tri-city volunteers thrift store:  there are a lot of cultural clothes.  it's a smaller shop with a small selection of baby/kid items.  there are a lot fewer clothes here compared to other shops.

Friday, October 1, 2010

reheat lasagna tip

if you're reheating a giant piece of lasagna, before throwing it in the microwave, cut it up some so the inside isn't cold.  otherwise the outside will be hot and the inside will still be refrigerated.

Friday, August 6, 2010

fortune cookie tip

fortune cookie + peanut butter = yummy

Thursday, August 5, 2010

burger tip

know what's good on a burger?  cream cheese and peppers!  who knew?

Tuesday, July 27, 2010

marathon runner tip

just learned yesterday that hardcore marathon runners will just pee themselves while they run so they don't have to stop to use a toilet.  beware!

Tuesday, July 20, 2010

hammock tip

even better than a one person hammock?  a 3 person hammock!  you're more slingy in a 3 person one.  one downside is you need a super ginormous hammock stand.  the one person stand is already pretty freaking big.

Tuesday, July 13, 2010

corn cutter

anyone have a corn cutter?  we have this one:  http://www.bedbathandbeyond.com/product.asp?SKU=11078893

any tips on how to use it?  do you use it when the corn is raw or when it's already cooked? 

do you really need a nail to use it?

Friday, July 2, 2010

language

if you want to learn a language, don't just go "teach me [insert language here]!!"  have certain words or phrases in mind that you want to learn. 

Thursday, June 17, 2010

weekend tip

Pirate Festival is this weekend--June 19 and 20 from 10-6 PM in Vallejo.  It's a free event and the people who go are fully decked out in pirate gear.  I went last year and it's a blast!  You can find parking if you get there early.  There was a recreation of a pirate ship and even a nurse who talked about medicine.  Look out for the puzzle ring booth!  I haven't seen them at any other fair.  Great place to take a ton of pictures :o)

Wednesday, June 16, 2010

ice cream maker tip

say you have two batches of ice cream to make in an ice cream maker.  the first batch you do ice, salt, ice salt, ice, salt, etc.  then for the second batch you can reuse the same ice, but you have to layer more salt between ice layers. 

yesterday for the 2nd batch of ice cream, i didn't add more salt and after 40 minutes, the ice cream hadn't frozen at all!  i think all the salt got dumped out when i drained it.

Thursday, June 10, 2010

good habit tip

my friend's husband was taught to try everything when eating a meal.  now, even if he HATES a particular food, he will eat at least a little bit to be polite.  i don't know anyone else who does this, but isn't it magnificent?  it's so open-minded and somewhat inspiring.
 
still, there's no way i'm going to eat durian again :o)

Saturday, June 5, 2010

smell tip

know what smells hella good?  the inside of a bag of m&m's.

Wednesday, May 26, 2010

bathtub plug tip

the plug for the bathtub isn't that great.  after a few minutes, a significant amount of water drains out of the tub, but there's an easy fix!  take a small square of saran wrap and put it between the plug and the drain.  that will slow the flow of water leaking out.  hello, longer bubble baths! 

Monday, May 24, 2010

reheating fries tip

i have a big styrofoam container of leftover red robins fries from yesterday. 

to reheat leftover french fries, heat up a skillet to medium high and lay a single layer of fries in the skillet.  shake the skillet a bit and when the bottom of the fries are lightly golden brown, turn them over.  heat some more until the underside is lightly golden brown as well.  dump them on a plate and eat with honey mustard dressing!

you don't have to add oil to the skillet because there's already a ton of oil from the fries themselves.

super good, super fresh and way faster than reheating them in an oven.

Wednesday, May 12, 2010

mango tip

eat mango at night so you're not walking around with fibers stuck in your teeth all day.

Friday, May 7, 2010

flat tire tip

when you have a flat tire and you're changing a spare, put your parking brake on so you'll be able to un-lugnut your tire without it spinning around and around.

Wednesday, April 21, 2010

charlie horse

jolted awake with a charlie horse this morning.  instead of doing my usual "AAAAARRRRRGHHHHHHH!!!!  IT HURTS!!!  AAAAUUUGHHHHH!!!" i just started massaging my calf.  it helped!  i wasn't in pain for nearly as long as my usual charlie horses and when my leg was done cramping, i could walk rather effortlessly.  normally after i have a charlie horse i'm really limpy.