Monday, April 30, 2012

pan fried trout tip

made pan fried trout for the first time.  here's how i did it--super simple.  

i got 2 trout that were pan ready from food maxx.  salt both sides and the inside.

on high heat, melt 2 tablespoons of butter.  sure, butter is way less healthy than olive oil but it smells so great!

when the butter is melted, lower the heat a bit to medium heat.  then cook one side of the fish for five minutes.  then flip and cook the other side of the fish for 5 minutes.  that's it!

you can sprinkle with lemon juice if you want but if not it's still good.  the skin is crunchy and the meat is delicious!

Saturday, April 28, 2012

artichoke tip

get the bigger artichoke.  it costs more but there's way more "meat."  i recently got a couple of small artichokes and the outside leaves were completely wasted.  at least with the bigger artichoke, you get some more meat.

Tuesday, April 17, 2012

food tips

heads up--union landing has food trucks on thursday evenings!  and san leandro downtown has a farmer's market that's just opened back up again.

Monday, April 2, 2012

easy "frosting" tip

just made a discovery this afternoon!  beat heavy whipping cream with trader joe's cocoa almond spread.  i'm sure you could sub nutella.  sorry, i didn't measure anything out so not sure of how much of the ingredients i used.  first i beat the whipping cream until it thickened a little, then i added two big knife blobs of the cocoa almond spread.  it's runnier than real frosting and you could swear it's almost like chocolate pudding.  

i put it on some yellow cupcakes (trader joe's cake mix).  the cake mix makes 24 cupcakes but i just made a third of the recipe which worked out well.


Wednesday, January 25, 2012

computer camera tip

just read a frightening article in GQ about a dude with a lot of free time who would hack into people's computers.  he was able to spy on the computer user by turning on their camera.  this guy would watch people eat, sleep, go to the bathroom (people often take their laptop to the toilet) have sex, etc. 
 
stick a post-it on your computer camera to cover it.

Friday, December 16, 2011

elbow tip

on a large arm, a baby's diaper works well as a giant bandage at the elbow.  this is, if the affected area is larger than a regular size band-aid can accommodate.  you can secure the diaper in such a way that it's breathable to allow faster healing.  plus, it's cheaper than buying gauze and tape.  you'd think that it would look very strange and bulky but if you wear a sweatshirt or other loose clothing, no one will even notice.

Tuesday, December 13, 2011

feeding toddler tip

if you've got a spoonful of something your toddler doesn't particularly care for, put a small piece of something she likes on the edge of the spoon closest to the handle.  that way she'll open her mouth big to get to what she wants.

Tuesday, December 6, 2011

travel tip

you should have a list of things to take for travel.  that way you don't have to keep recreating the same list over and over again.  just keep it in or near your luggage.  easy peasy.

Wednesday, November 16, 2011

zucchini tip

here's an easy way to prep zucchini for a 1 year old.  cut the zucchini in quarters (4 long spears).  then chop the spears so each is about 3 millimeters.  then microwave about 2 tablespoons worth of zucchini for 1 minute.  let it cool and feed.  super easy :o)

Tuesday, October 18, 2011

zucchini tip

i could have been saving a lot of time all these years!  for raw zucchini, you can just cut it up and microwave it to cook!  you don't have to steam it or stove cook it.  why didn't anyone tell me?? 

Tuesday, October 11, 2011

photo card tip

when you're making a photo card, first find a photo that you like.  THEN, find a card background.  a lot of times you might find a great background, but the photo you have isn't a good match.  it's much easier to have the photo first before choosing a background.

Tuesday, October 4, 2011

mi pueblo es su pueblo

just realized something.  something HUGE!  mi pueblo, the mexican supermarket chain, has meat that's ALREADY CUT UP!  no longer will i have to spend precious time cutting up chicken.  no longer will i toil over that huge hunk of beef for stir fry.  the days of cleaving pork have ended.  can you feel the electricity in the air?!  can you feel it?! 
 
yesterday i cooked up some pastor.  it was pretty good--just something simple to eat over rice.

Saturday, October 1, 2011

allergies tip

i've never understood why people have pets when their kids are allergic to the pet!  get rid of your pet so your kid can breathe in his own house.  is that insensitive?  i figure a kid is more important than a cat.  no?

Wednesday, September 28, 2011

polite tip

watch your tone.  even though you might not even realize it, you could be offending someone.  people can be really sensitive.

Saturday, September 24, 2011

box tip

diaper boxes make good free temporary shelving.

Tuesday, August 9, 2011

cell with water damage tip

i don't have any personal experience with this myself but i hear that if you accidentally drop your cellphone in water, you can turn off your phone and toss it into a bag full of raw rice for 2 days.  the rice will draw the water out.

Tuesday, July 12, 2011

george foreman grill tip

wrap the food in foil and you don't have to clean the grill!  got this tip by watching costco sample staff. 

Thursday, July 7, 2011

eating out tip

holy cow, i can't believe i just learned this today! if you eat at a restaurant and decide to also buy something to take home, put the take out food on a separate bill. here's why: if you put it all on one tab then you'll also end up paying a tip on the take out portion. however, if you have the take out on a separate bill, well you're not going to pay a tip on it.

Wednesday, June 22, 2011

sl farmer's market tip

my mom says the san leandro farmer's market is back on!

Thursday, May 19, 2011

whipping cream tip

cream whips better if there's a little more of it.  the instructions on the carton say to use no more than what would be needed to go higher than 1/3 of the beaters.  at first i was pouring in about 1/2 inch of cream and it took a while to whip up.  but when i put in like 1-1/2 inches, it whipped up in no time--well, like 3 minutes.