got some tilapia fillets from trader joe's. it's really convenient. you don't have to worry about taking out bones or descaling the fish. i poached it in some chicken broth for a light flavor. put fish in the liquid, boil then lower heat and cover--cook for 8 minutes. super easy!
Friday, October 17, 2014
Sunday, October 12, 2014
how to cook bean thread noodles (dong1 fen3)
just made a big batch of bean thread noodles. it was my very first time cooking it and i'm happy with the result. everything cooks in one pot.
ingredients:
-1 pound bean thread noodles
-mild italian sausage bulk (not in sausage casings)
-2 cups sliced mushrooms
ingredients for sauce:
-2 cup chicken broth
-3 tablespoon soy sauce
-2 teaspoon sesame oil
-2 teaspoon sugar
-soak 1 pound bean thread noodles for 20 minutes.
-add some oil to pot and cook sausage. remove sausage
-add mushrooms to pot and cook until tender. spoon some sausage fat onto the mushrooms so it's not too dry. i covered the pot to let the mushrooms kind of steam cook for a few minutes. remove mushrooms
-drain noodles and put in pot. use high heat. pour sauce in pot also. mix until noodles absorb sauce.
-add sausage and mushrooms back in and mix.
i ate them with some boiled fava beans.
in all, it took 40 minutes to make everything.
ingredients:
-1 pound bean thread noodles
-mild italian sausage bulk (not in sausage casings)
-2 cups sliced mushrooms
ingredients for sauce:
-2 cup chicken broth
-3 tablespoon soy sauce
-2 teaspoon sesame oil
-2 teaspoon sugar
-soak 1 pound bean thread noodles for 20 minutes.
-add some oil to pot and cook sausage. remove sausage
-add mushrooms to pot and cook until tender. spoon some sausage fat onto the mushrooms so it's not too dry. i covered the pot to let the mushrooms kind of steam cook for a few minutes. remove mushrooms
-drain noodles and put in pot. use high heat. pour sauce in pot also. mix until noodles absorb sauce.
-add sausage and mushrooms back in and mix.
i ate them with some boiled fava beans.
in all, it took 40 minutes to make everything.
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