chinese restaurant tip

don't sit by the fish tank.  if the workers are netting out a fish, the water could splash onto you and (audible gasp!) your food.  happened twice last night.

bread tip

at andersen bakery, aka grain d'or, you can buy a half loaf of bread for just half the price of a full loaf.  usually places will charge you for more than half price for a half loaf.  their fig and pecan bread is delicious--so much better than freaking raisin bread!

reheat lasagna tip

heat oven to 350. 

poke holes all over lasagna and pour 2 tablespoons of milk in the holes. 

cover lasagna tightly with foil. 

bake for 20 minutes. 

take it out and stab it with a fork and leave it in for 10 seconds. 

take fork out and see if it's warm.

if yes, then eat right away.  if not, recover with foil and bake for 10 more minutes and if it's still not hot, 10 more minutes after that, etc.

 

last night it took 40 minutes to reheat the leftover lasagna.  for pete's sake, just microwave it.  it's just as good.

brown rice tip

if you're using a rice cooker to cook brown rice, after the little tab pops up indicating that the rice is done and is now in the warming phase, leave the top on for 15 more minutes.  that gives the rice a chance to absorb more of the water.  if you eat the rice right when the tab pops up, it's still going to be hard.  also, the ratio of brown rice to water is 1:2.5, ok?

giftcards

say you have 2 giftcards for the same place, but with different amounts.  use up the one with less money first so you'll sooner end up having to tote around just one card.  then when you get home, use a sharpie to write the new amount that's left on the card.  that way you're not left thinking, "dude, i could have sworn there were twenty more dollars on this card."