frozen potstickers tip

pour oil in frying pan. you need 1/8 inch or thereabouts. heat up the oil on medium high. the oil should be HOT. carefully put frozen potstickers in the frying pan. pour 1/2 cup water over potstickers. cover the frying pan. cook 10 minutes. make sure bottom of potstickers are browned. cook for longer if the bottoms aren't brown enough.

be careful. sometimes the oil splatters out when you're putting the potstickers in.

swiss miss tip

dump the powder in a bowl. add a little milk. whisk it until smooth. gradually add the rest of the milk. microwave.

the old way of dumping all the powder, then all the milk and mixing with a spoon results in clumps.

use a whisk.

cheesecake tip

cheesecake tastes good eaten with mooncake. i used lotus paste mooncake. 

sticky corn/glutinous corn tip

add some water and cook in instant pot for 15 minutes. allow natural pressure release. eat.

tofu skin tip

you have to soak tofu skin for a long while before you put it in hot pot. if you just dump hard tofu skin in hot pot it'll be raw in the middle when everything else is done cooking.

roasted broccoli tip

preheat oven to 450 degrees.

cover baking sheet in foil.

put a single layer of broccoli florets. (you can also roast shelled fava beans and baby carrots.)

drizzle 1/4 cup oil.

sprinkle trader joe's everything bagel seasoning.

bake for 15 minutes.

eat.

fava tip

you can roast shelled fava beans along with broccoli. 

hard water tip

use the flat blade of a box cutter to scrape hard water deposits off granite counters. cleans it right up!

cereal tip

eat cinnamon toast crunch with sesame sticks. add milk. salty sweet, salty sweet.

noodle tip

if you cook raw noodles directly in the broth, it'll thicken the broth. but if you cook the noodles separately in boiling water, drain the noodles and then pour the broth on top, the broth won't thicken.