skin a fish tip

ok, this is way more effective if you can actually WATCH someone doing it. put the fish, skin side down on your cutting board. angle your knife and make a small cut between the skin and the meat. now with your sharp knife at a 30 degree angle, use your other hand to anchor the skin. slowly, holding the knife down at an angle, drag it over the skin. fish skin is amazingly tough stuff and won't cut while you're doing this. but again, if you can get someone to show you, it'll be a better way to learn.