should you ever open a sushi restaurant, make sure the sushi chefs don't automatically add any wasabi to the sushi. if i want to feel like i've snorted a liter of water, i'll go to my local swimming pool. many a good piece of sushi have been ruined with a tiny bit of wasabi. i hate that stuff! eaters can freaking add their own wasabi. |
Thursday, August 28, 2008
sushi tip
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