Thursday, August 28, 2008

sushi tip

should you ever open a sushi restaurant, make sure the sushi chefs don't automatically add any wasabi to the sushi.  if i want to feel like i've snorted a liter of water, i'll go to my local swimming pool.  many a good piece of sushi have been ruined with a tiny bit of wasabi.  i hate that stuff!  eaters can freaking add their own wasabi. 

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