caramel apple tip

the best apple to use when making/buying caramel apples is fuji apples!  they taste better than the traditional granny smith variety.  and it's super simple to make too!  you get a bag of milk maid caramels and open up half the caramels and cook it over low heat with a tablespoon of water.  once the caramel is all melted, slather the fuji apple with a THICK layer of caramel.  i was kind of holding the apple in front of the freezer, trying to get the caramel to solidify so i could gobble it down.  HELLA GOOD!