i have a big styrofoam container of leftover red robins fries from yesterday. to reheat leftover french fries, heat up a skillet to medium high and lay a single layer of fries in the skillet. shake the skillet a bit and when the bottom of the fries are lightly golden brown, turn them over. heat some more until the underside is lightly golden brown as well. dump them on a plate and eat with honey mustard dressing! you don't have to add oil to the skillet because there's already a ton of oil from the fries themselves. super good, super fresh and way faster than reheating them in an oven. |
Monday, May 24, 2010
reheating fries tip
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