Monday, May 24, 2010

reheating fries tip

i have a big styrofoam container of leftover red robins fries from yesterday. 

to reheat leftover french fries, heat up a skillet to medium high and lay a single layer of fries in the skillet.  shake the skillet a bit and when the bottom of the fries are lightly golden brown, turn them over.  heat some more until the underside is lightly golden brown as well.  dump them on a plate and eat with honey mustard dressing!

you don't have to add oil to the skillet because there's already a ton of oil from the fries themselves.

super good, super fresh and way faster than reheating them in an oven.

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