just made a discovery this afternoon! beat heavy whipping cream with trader joe's cocoa almond spread. i'm sure you could sub nutella. sorry, i didn't measure anything out so not sure of how much of the ingredients i used. first i beat the whipping cream until it thickened a little, then i added two big knife blobs of the cocoa almond spread. it's runnier than real frosting and you could swear it's almost like chocolate pudding.
i put it on some yellow cupcakes (trader joe's cake mix). the cake mix makes 24 cupcakes but i just made a third of the recipe which worked out well.
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