baba ganoush tip

1 aubergine eggplant, washed and stabbed with a fork a few times

1/4 tsp cumin

3/4 tsp seasoned salt

1 Tbsp extra virgin olive oil

3 clove garlic

2.5 Tbsp tahini

paprika 

1. microwave eggplant 4 minutes. flip over and microwave 4 minutes. cut in half. if it still looks raw in the middle microwave 3 minutes more.

2. scrape eggplant guts and put in bowl. food process half the eggplant, and all the garlic and tahini. toss the eggplant skin.

3. put eggplant, garlic, tahini in with the rest of the eggplant.

4. add the other ingredients (except for the paprika) and mix. 

5. great with afghan bread.