brown rice tip

if you're using a rice cooker to cook brown rice, after the little tab pops up indicating that the rice is done and is now in the warming phase, leave the top on for 15 more minutes.  that gives the rice a chance to absorb more of the water.  if you eat the rice right when the tab pops up, it's still going to be hard.  also, the ratio of brown rice to water is 1:2.5, ok?