heat oven to 350.
poke holes all over lasagna and pour 2 tablespoons of milk in the holes.
cover lasagna tightly with foil.
bake for 20 minutes.
take it out and stab it with a fork and leave it in for 10 seconds.
take fork out and see if it's warm.
if yes, then eat right away. if not, recover with foil and bake for 10 more minutes and if it's still not hot, 10 more minutes after that, etc.
last night it took 40 minutes to reheat the leftover lasagna. for pete's sake, just microwave it. it's just as good.
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