Wednesday, April 21, 2010

charlie horse

jolted awake with a charlie horse this morning.  instead of doing my usual "AAAAARRRRRGHHHHHHH!!!!  IT HURTS!!!  AAAAUUUGHHHHH!!!" i just started massaging my calf.  it helped!  i wasn't in pain for nearly as long as my usual charlie horses and when my leg was done cramping, i could walk rather effortlessly.  normally after i have a charlie horse i'm really limpy.

Friday, March 5, 2010

ticket tip

oh my gosh, i'm looking into buying tix for an event in san jose.  i saw two places to buy tix--ticketmaster and usastarimage.com.  for ticketmaster, they effing charge you a $10 convenience fee!  usastarimage doesn't have any fees at all. 

Saturday, February 27, 2010

chinese restaurant tip

don't sit by the fish tank.  if the workers are netting out a fish, the water could splash onto you and (audible gasp!) your food.  happened twice last night.

Thursday, February 25, 2010

bread tip

at andersen bakery, aka grain d'or, you can buy a half loaf of bread for just half the price of a full loaf.  usually places will charge you for more than half price for a half loaf.  their fig and pecan bread is delicious--so much better than freaking raisin bread!

Thursday, February 11, 2010

reheat lasagna tip

heat oven to 350. 
poke holes all over lasagna and pour 2 tablespoons of milk in the holes. 
cover lasagna tightly with foil. 
bake for 20 minutes. 
take it out and stab it with a fork and leave it in for 10 seconds. 
take fork out and see if it's warm.
if yes, then eat right away.  if not, recover with foil and bake for 10 more minutes and if it's still not hot, 10 more minutes after that, etc.
 
last night it took 40 minutes to reheat the leftover lasagna.  for pete's sake, just microwave it.  it's just as good.

Saturday, February 6, 2010

brown rice tip

if you're using a rice cooker to cook brown rice, after the little tab pops up indicating that the rice is done and is now in the warming phase, leave the top on for 15 more minutes.  that gives the rice a chance to absorb more of the water.  if you eat the rice right when the tab pops up, it's still going to be hard.  also, the ratio of brown rice to water is 1:2.5, ok?

Wednesday, February 3, 2010

giftcards

say you have 2 giftcards for the same place, but with different amounts.  use up the one with less money first so you'll sooner end up having to tote around just one card.  then when you get home, use a sharpie to write the new amount that's left on the card.  that way you're not left thinking, "dude, i could have sworn there were twenty more dollars on this card."

Wednesday, January 27, 2010

bathtub tip

i asked a random stranger what she uses to clean her bathtub floor and she said that scrubbing bubbles works great.  she just uses scrubbing bubbles and a sponge.  she said to leave the bubbles to work for about 10 minutes. 

kaboom

a homeless looking couple comes in and wants temporary passes for internet use.  neither has picture id, which they say they lost during a car explosion.

Thursday, January 21, 2010

sick tip

when you have phlegm, spit it out.  don't swallow it.  if you swallow phlegm, you might have a prolonged itchy throat.

Tuesday, January 12, 2010

shark tip

read this in the book of secrets.  don't pee or poo in the ocean.  sharks can smell it from miles away.  if you are attacked, scream underwater, hit back, change directions while swimming.  don't play dead.  and of course don't wear jewelry because you'll look like a yummy shiny fish.  also, don't swim near fishing nets.

door stop tip

the "real" doorstop is too short for the bottom of the door.  right now there's a bowling bag by the door to prop it open if needed.  it's a bit bulky but we don't have any sand or heavy stones to fill a smaller container.  bowling bag works just fine, thank you very much.

fridge tip

if your refrigerator dies, lowes has next day delivery for in-stock fridges.

mirror tip

it's really hard to clean a mirror covered with dried goop if all you have is water and a cloth or newspaper.  once the stuff dries, it's hard and you almost have to chip away at it with a chisel.  best to clean it up right away when the "goop" is still soft and wipable.

visit tip

had a lovely visit from pt this week.  oh, he's such a delight to have over.  he paid many many compliments about the house and was ever so gracious about eating our humble food.  i especially liked how he didn't make me feel like my cooking was subpar :o)  hooray for good visiting-friends manners!

Thursday, January 7, 2010

yogurt tip

best yogurt?  trader joe's maple!  you can get it in a big tub and eat it for a week. 

persimmon tip

they say you're not supposed to eat persimmon with crab because it causes abdominal pain.

Wednesday, December 23, 2009

bart tip

need to get from cal state east bay's oakland camps to tully's on broadway?  go downstairs and walk the underground BART passage.  you avoid all the traffic lights!

Tuesday, December 22, 2009

visa mastercard gift card tip

so we received a wells fargo giftcard for $60.  some was spent at food maxx and some was spent at pac n save.  i knew i had some money left on the card.  this weekend i went to the mall and tried to use the remainder of the money at hot dog on a stick.  huh.  declined.  ok.  a few minutes later i try using the card at auntie annie's and grain d'or.  declined and declined again.  wtf?  i KNOW there's money on the card!  i call the number on the back of the card and they tell me there's $1.25 remaining.  if you swipe the card for a purchase for more than the amount on the card ($1.25 in my case), it just declines the card.  later we went to trader joe's and i told them to charge $1.25 to the card and we would pay the rest on a different credit card. 
 
so the tip is:  know how much is on your gift card because it might just say "declined" and you might just throw the card away thinking you ran out of money, but in fact, you still have some amount on the card. 

Tuesday, December 15, 2009

spinach tip

learned this one from a new cookbook:  when you cook spinach, you can put in one handful at a time, let it wilt a little, then add another handful.  once all the spinach is in the pot, cook it for another 30 seconds to 1 minute.  before, i'd put all the spinach in at once and it was too poofy.  and two bunches of spinach shrinks down to NOTHING!